What is the difference between appetizers and hors doeuvres

Appetizers, on the other hand, appear as the first courses when seated at a table. Usually these are passed among the table in a family style service, although at times are also presented in an individual serving. Either can be served hot or cold, sweet or savory, crunchy or soft and include a variety of colors, textures and temperatures.

Notably, they are both served before the meal. However, each are served at two distinctly different points. What about mezze and tapas?

These two popular terms are often well-known in the United States with more and more menus sprouting up this vocabulary in a section typically dedicated to appetizers. This is a generalization though and there are many exceptions to this rule. They are both small-portioned dishes that can offer a variety of flavour profiles, but they each have their own distinct purpose for a dinner party or event.

In the past year, many weddings have been cancelled, rescheduled, and postponed. As Ontario continues to ease restrictions, weddings are starting to happen again. But Read more…. Every year Encore gets excited to create tasty, spooky treats for both our corporate and social clients.

Halloween on October 31st is a day celebrated by many or Read more…. What is a Shiva? Although both are meant to foster an appetite and they're listed as the same thing in Wikipedia, there is a subtle difference between the two courses.

The French term hors d'oeuvre pronounced "or-derves" , which literally means "out of work" but translates to "outside the meal," is a one-bite item that's either stationary or passed and served separate from or prior to a meal. Appetizers, on the other hand, appear as the first courses when seated at the table.

Which do you prefer — or is it all the same to you? Cooking Basics Appetizers Hors D'oeuvres. You May Also Like. Hocus Pocus.