Can i slow cook a frozen roast

I love this roast turkey from Nourished Kitchen. Hi, I'm Heather Dessinger , founder of Mommypotamus. I'm on a mission to help you put delicious, healthy meals on the table, find effective natural remedies for common complaints, make your own fuss-free personal care and home products, and save time and money in the process. I'm Heather, aka The Mommypotamus.

And potamus This is the simplest, easiest ways to make a pot roast ever. No lost time thawing a large piece of meat. Just toss the frozen chuck roast in, add your veggies, broth, and seasoning, and set your crockpot timer. It literally couldn't be any easier. Course Dinner. Cuisine American. Hi Nicole! Yep, you can play around with that — try putting them in halfway through the cooking time or something. Visited family yesterday and they sent me home with a 7. I got home late and discovered I had no room in my fridge or freezer… We so need to get some college size deep freeze or something!

Anyway, I got out our slow cooker, placed that bad boy in there set to low, and went to bed. This morning I read comments that one should never do this and I was about to freak until I saw your recipe.

People cook frozen meats in slow cookers, on purpose, and do not die! Thank you for saving my sanity and our lunch plans.

Oh great! People do it all the time. Including me. Hi Liza, My mother taught me to always cook any type of roast from frozen, whether in slow cooker or oven. They retain their juices better. Your email address will not be published. This site uses Akismet to reduce spam. Learn how your comment data is processed. Jump to Recipe. Continue to Content. Ingredients 1 2. Instructions Place the potatoes, onions, carrots and garlic in the bottom of a slow cooker, and then add the frozen roast on top fat side up if it has one.

In a bowl, combine the soups and the soup mix. Pour over top the roast, spreading to cover the exposed sides. Set the slow cooker on low, then cover and cook for hours. Pull the roast out when the time's up, but be careful — it will most likely fall apart as you lift it.

Notes The soups, plus the drippings from the roast as it cooks, create a gravy-like sauce. Recommended Products As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Did you make this recipe?

Liza Hawkins Hi, I'm Liza, a self-proclaimed word-nerd who loves getting sucked into whimsical stories and epic movies. William January 21, at AM Reply.

Kelli October 15, at AM Reply. Melanie October 19, at AM Reply. Patty November 8, at AM Reply. This will ensure that your food reaches a safe temperature within a reasonable timeframe and keeps it out of the danger zone for bacterial growth. If you have commercially packaged frozen slow cooker meals, it is recommended that you follow the package directions carefully.

So, what if you have forgotten to thaw what you need beforehand and dinner will be a failure if you don't get that roast in the slow cooker before you leave for work? Use a convection thawing method to rapidly and safely thaw your food. While it might seem counterintuitive to use cold water for this process, do not try and speed up the thrawing with warm or hot water. You risk partially cooking the exterior of whatever you are thawing and bringing the surface into the bacteria danger zone while the center is still frozen.

By Stacey Ballis. Pin FB Share. A snowy, frosty frozen beef prime rib roast in the snow. You can certainly find a shockingly large amount of recipes online that call for frozen meat in slow cooker recipes. The real issue is whether cooking frozen meat in the crock-pot is safe. Not yummy … or safe!

There are way too many variables. Instead, thaw your meat over a day or two in the temperature-safe zone of your refrigerator. That tiny little bit of extra effort can save you and your family from a miserable bout of food poisoning.