How long to cook dough ornaments

You need the dough to be smooth and pliable to get the best results and if left too long it will become nearly impossible to work with! Your best bet will be to mix it up right before rolling out and cutting into shapes. Then if you want to leave the cut shapes for a few days to harden without baking you can. You would just need to flip them frequently to prevent curling. Using a high temperature causes the ornaments to puff up and deform.

It ruined my ornaments. I should have known better than to use such high heat. Normally I do set the temp at and bake for 2hrs. At Wholefully, we believe vibrant, glowing health is your birthright. The free Living Wholefully Starter Guide is packed full of tips, tricks, recipes, and a day meal plan to get you started on the road to vibrant health. I'm a Certified Holistic Nutritionist, and I've been developing healthy recipes professionally for over 15 years. Food is my love language, and my kitchen tips and nourishing recipes are my love letter to you!

In this totally free yup! Free Starter Guide. Only Search Recipes. Project At-A-Glance. This is the exact salt dough recipe we've used in my family for years! It makes beautiful salt dough ornaments, handprints, and crafts every single time.

We'll walk you through the entire process step-by-step. Jump Directly to Printable How-To. Wholefully Protip I like to put texture into my ornaments, so this is where I bring out any random object that has a fun texture—forks, straws, steel wool, other cookie cutters, scissors.

Wholefully Protip An optional light coat of white spray paint on the ornaments gives them a nice blank canvas for decorating and painting. Wholefully Protip I recommend making more than one of precious handprint ornaments! Instructions To Make Dough In a large bowl, whisk together the flour and salt. Slowly stream in the water while stirring until it comes together. Finish mixing together with hands.

Knead until dough is soft, about five minutes. Place half of the dough between two large pieces of parchment paper. Remove the top sheet of parchment. Using cookie cutters, cut shapes leaving them on the parchment. Peel away the excess dough. Transfer the parchment with shapes to a baking sheet. Using a straw or toothpick, poke a hole for ribbon or an ornament hanger.

Bake in preheated oven for 1 hour, or until hard. Once cooled, decorate using glitter and paint. To make sure the ornaments last a long time I have one from 30 years ago! Thread on a ribbon and hang on tree. She's a home cook and wellness junkie with a love of all things healthy living.

She lives on a small hobby farm in Southern Indiana with her husband, daughter, two dogs, two cats, and 15 chickens. Share This Post. Try these. Super Easy Homemade Cinnamon Ornaments. How We're Simplifying Christmas. Make-Ahead Vegan Cinnamon Rolls. I understand that by filling out this form, I am agreeing to receive emails from Wholefully.

Leave a Reply Cancel Reply. Thanx for sharing! This looks so cute! How long will the dough last if you make ahead of time? Any clear gloss spray paint. A gift ornament has mildewed , how to fix? I use acrylics! Puffy paint could be fun, too. Can I use food coloring to the dough before baking? Press the hand straight in. And either is fine for storage. Very useful. These are adorable. I also put the dough through a garlic press to make hair on my dough people. Just moisten the dough with water where you want to apply the hair.

Some have stocking hats. Once dry…like after several weeks, I paint them with acrylic paints and spray them with Krylon. Some of my ornaments are 10 years old. I always store them in a nice dry place, individually wrapped. Wish I could show you some. Hi i was wondering if i could use a polyurethane to seal? I use it to seal the paint when refinishing furniture.

At least 15 but depending on the size you could definitely get more. Take our FREE 5-day craft challenge with boredom busting activity ideas for kids! An easy salt dough recipe! Prep Time 15 mins. Cook Time 2 hrs. Keyword: salt dough handprint ornament, salt dough recipe. Ingredients 4 cups all purpose flour 1 cup salt 1. Instructions Combine all of your ingredients and knead for 10 minutes. If your dough is too dry add a little bit more water in and continue to knead.

Roll out the dough to a thickness that you'd like your salt dough ornament to be. Using a large cookie cutter, cut out different shapes for your salt dough ornaments. If making handprints, place the handprints first and then trace around them. Have your child place their hand into the salt dough ornament. If the dough is too hard to get an imprint it may be too dry. Continue to knead until smooth. You can also add in a little bit more water. Using a straw, make a hole in the top for where you want to hang your salt dough ornament.

If possible, let the ornaments air dry for a day. Preheat your oven to degrees Fahrenheit. Bake for hours. If your ornaments are still doughy, put back in for another hour.

If you encounter too much puffing, roll out thinner ornaments and this will help reduce the puffing. If the ornament is still a bit doughy, bake for longer or let sit out a few days to harden before decorating. The thickness of the dough will determine how long you have to bake them for. We prefer to bake them at degrees Fahreneheit for longer and let them air dry for a few days to prevent puffing.

Once cool, you can decorate by painting with non-toxic acrylic paint. Spray with a clear glaze finish or finish with mod podge. I love that children can be involved in the process right from beginning to end by mixing the ingredients together to rolling out the dough to cutting out shapes then decorating when dry!

It really is a simple process…. But it worked a treat and made a lovely white dough! Normally with salt dough you need to cook the salt dough for hrs in a slow oven to really dry them out and harden enough for children to paint — this time however I simply cooked them using the microwave oven and it saved so much time! Baking salt dough ornaments in the oven to harden them means you can't usually complete the activity in just one day especially if you have a lot of children! After the children have had fun creating and cutting out their Christmas shapes lay them flat on trays and use a straw or craft stick to poke a hole in the top if you want to be able hang them afterwards.

Not to sure about using the microwave to speed up the cooking and drying out process? Check out my easy instructions below and give it a try! Now your salt dough ornaments are hard you are ready to get messy and have some fun decorating!

Keep it as simple or as messy and colourful as you like. You might even decide to leave them white although a little sprinkle of glitter after brushing with glue is nice too. You don't want to stifle that self expression and creativity just because you are worried about mess inside the house! There was a whole lot of glitter love going on which I figured there would be with toddlers but the beauty of these salt dough ornaments is that each child is free to decorate in any way that they want to…they may not be perfection but they were so very special to me and will remind me of this Christmas for many years to come!

Ruby had lots of fine motor practice with her glitter shaker…. I was really pleased with how white and hard the dough turned out considering I used a new recipe and different method of cooking! I think these will be around to hang on the tree for many years to come! Another good thing about doing them outside was that there was plenty of opportunity to go and have a little run around and then come back to the creativity! Christine Cass Lewandowski. Lots of fun!

Our puffed a little but still held their shape. I though they turned out really cute. We used fabric markers worked great for details and craft paint and glitter glue. We used spray polyurithane to preserve and it seems to have worked well. Because I was making gingerbread man ornaments I used wheat flour. It gave them a nice tan color. I did have to use a bit of extra water though. Because I was afraid of cracking and puffing I baked mine at degrees for 45 minutes and let them air dry the rest of the way.

That seemed to work. I did have trouble with mine sticking to the pan though I think I would spray it with Pam the next time. Will make again. Cooking These turned out great for the kids we cooked on to help with the puffing and used thick spaghetti to pierce the hole instead of a toothpick.

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Amount is based on available nutrient data. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. All Reviews. Back to Recipe Review this recipe. Add Photo. What did you think about this recipe?