What kind of crust for quiche

It can remain frozen for up to 3 months. I plan on making this recipe for this weekend. Can it be made a day in advance and stored in the refrigerator til read to use? Hello Tasha. You can make this recipe in advance and refrigerate!

This will make rolling it out much easier. Even better: roll it out and place it on the quiche pan or pie pan. Cover tightly and refrigerate. Then your crust will be ready to go! Hello Kay. Unfortunately, margarine does not work well for this recipe. We need the butter fat, and the separation of those layers in the dough while cold, to create a beautiful flaky crust! My first time ever making a flaky quiche crust, mind you before Corona I hate making food with a passion, and my quiche came out beautifully!!

I was worried that the crust might be soggy but it was perfect. The best part of making the crust is how quick and easy it is. Thank you for this super awesome recipe!! Thank you so much Liettie for taking the time to share your experience with this easy quiche crust recipe! It fills my heart with happiness to know you and your family enjoyed this yummy crust!

Hello Karen. A special quiche pan is not necessary for excellent results. A pie pan is absolutely perfect! Why I personally use quiche pans: The special quiche pans with removable bottoms allows me to lift the quiche up and out of the pan and then slip off the outer ring. This allows me to present and serve my quiches on cake stands for parties and family gatherings.

The presentation is beautiful and festive! Like another comment, I used 2 egg yolks instead of 1 full egg. It was my first time making my own crust and I was happy with the results. I just made it again and decided to blind bake — it turned out magnificent! Super flakey and the perfect texture for my quiche.

Next time I will add an egg wash to the edges of the crust to help hold it together. I made two quiches out of this recipe. I made the second crust today and baked it first, and it was crisp and delicious. Simply perfect. This will be my go-to quiche crust from now on. I will never use a store bought pie shell again. This is easily the best from-scratch pie crust recipe out there. Many thanks. Flaky, used for chicken pot pie. Will use this recipe from now on. Hi, I see you have 2 quiche pans pictured; one is silver and has a wide bottom and shallow sides while the other is brownish and has a smaller bottom and higher sides.

It is a quiche pan from William Sonoma with the removable bottom. Will one crust recipe fill my pan to the top? Or will I have to double the recipe? I appreciate your help in this matter! Definitely a keeper! Thank you. Why ice water? Because it stops the butter from melting. Hello Robert. Here is an Amazon affiliate link for the exact 11 x 1. My first time making quiche. After making and filling it. At what temperature should I cook it on? Hello Nou. Thank you for your question!

Hi Denay, I tried your quiche dough recipe as I had a request to make quiche for the evening meal after breaking fast. Long story short, I followed the recipe but without the ice water. It still came out good! Umm, thank you so much for taking the time to come back and share a review for this flaky quiche crust recipe.

Many good wishes are sent your way for a wonderful weekend. Hi there I made the crust. I want to bake with the egg filling. So excited to make your quiche Lorraine with your flaky crust for Easter tomorrow!

No option for 4. Rolled it out as soon as it was mixed and put it in my quiche dish and into the freezer it went for about half an hour while I cleaned up and got my quiche filling ready just as the recipe suggested. Turned out fantastic. Great instructions and honestly was a little skeptical of the egg, but the crust was flaky and crispy.

Will definitely use this recipe again. I tried this recipe today for the first time and loved it. But this one turned out perfect and was so easy to make, roll out and manipulate. Plus it turned out incredibly flaky and buttery. I blind baked it first. David, thank you so much for taking the time to share your experience with this flaky quiche crust. I call it my no-fail recipe!

Wrote it down for my forever recipes! Love this recipe so easy and delicious!! This is my go to recipe! I use this for pies too! Thank you for sharing!

Fantastic recipe! I used this to make a quiche today and I swear this was the best quiche I have ever made! I will bookmark this one. Closest I have is plain flour. Thankfully I kept the egg and ice water seperate. The pastry was super flaky. Thank you Catherine for letting me know how this recipe turned out for you in Australia.

I send wishes for an excellent week ahead, and many more flaky quiche crusts to come! I really liked this recipe! Every time I make a quiche crust, I ended up with a soggy and flavorless crust. But this time I was able to achieve the flaky buttery crust that everyone in my family loved! From now on, this is my go-to recipe for a perfect quiche crust! Thank you for your recipe! Eiko, I feel incredibly happy that you enjoyed my quiche crust recipe! Thank you so much for coming back to let me know how things went.

Many wishes for a wonderful ! Sounds great but how do you measure butter in tablespoon and cut them into cubs? Please provide weight in grams or ounce if possible.

I stumbled on this recipe while googling a quiche crust and i must confess this has me foxed! Would be really grateful for help. How do I measure tablespoon of frozen butter? Do I soften and then re-freeze? Thans for your help. Butter wrapper has tablespoon ingredients marked on it!!!!! Just put butter in freezer then cut off tablespoons as u need them!! I just made this this past weekend for my sweetie and I as we are in quarantine In California and missing yummy food.. Made the crust with a little pinch of whole wheat flour added into the reg.

I will be using this again.. Thanks so much for returning to let me know how your quiche crust turned out. I have tried many different flaky quiche recipes and this by far is the easiest, most delicious and most true recipe I have ever stumbled across.

Absolutely love it — thank you for sharing! Thank you so much Santina! Happy holidays! What a sweet recipe! It all came together like a dream in my food processor, and it was easy to roll out. Plus, it tasted delicious. Thank you so much Trish for this wonderful feedback! I appreciate it more than you know. Many wishes are sent your way for a beautiful holiday season! Hi, Denay! For this recipe, would you recommend an 8. Thank you Hello Lisa! I have a question for you.

What steps do I take to chill the dough in the fridge? Before rolling it out? Hello Isabella. No freezer? No problem! Simply chill the dough in your fridge for minutes.

Many wishes to you for a delightful day! I am making this for a gathering. They look very attractive. I just finished it for my daughter and she loves it. I am happy for that. Thanks for your recipe. I need all the quick and easy recipes I can get right now and this dessert totally fits the bill! Every fiber of my being wants to blind bake before adding the custard for the quiche. Does the bottom turn out crispy even without doing this?

If I do blind bake should I still freeze it first before putting it in the oven? Can you give me an idea of how much 10 tablespoons of butter is in weight? Does the butter have to be soft to spoon it? Hello Debbie! For a flaky quiche crust, the butter should be very cold not soft.

Really good recipe, thank you! Charity, you are absolutely welcome! Many delightful wishes for a fabulous week! It was so easy, basked perfectly and tastes really good. Hello Amnah. You can freeze your quiche crust for later. Simply shape the dough into puck-like disks.

Wrap them tightly in plastic wrap. Place them in an airtight zip-top bag and freeze. You can also freeze your rolled-out quiche dough in a freezer-to-oven pan! I threw this together over the weekend and it came out perfectly! My husband even commented on the flakiness of the crust! I experimented with pulsing the butter and flour in my vitamix which, um, did not work at all, I turned it into a bowl to finish mixing by hand.

I thought for sure my butter had gotten too soft, and I had to add more flour to make it workable, but it all turned out in the end!! Hello Kate! Quiche crusts are made with shortcrust pastry. They should be tender enough such that you can cut into it with little effort, and while it should be flaky, it should not disintegrate into crumbs.

Blitz — place flour, butter and salt in a food processor and blitz until fine crumbs form. Add ice water while the motor is running. Why ice water? Because it stops the butter from melting. Fill with pie weights and bake — Use baking beads, dry beans or rice. Anything that will weight down the pastry to stop it from puffing up and shrinking while it bakes. This is called Blind Baking. Remove beads carefully — Nobody wants hot beads bouncing all over the kitchen! Bake again just for 10 to 15 minutes until the base is light golden — this will really ensure your quiche crust base stays nice and crisp once filled.

Once baked, fill the quiche crust with your filling of choice — or use one of my existing Quiche recipes:. Hungry for more? Subscribe to my newsletter and follow along on Facebook , Pinterest and Instagram for all of the latest updates.

You just need to cook clever and get creative! Your email address will not be published. Notify me via e-mail if anyone answers my comment. Good luck! I just made this after reading reviews and it was so easy!! So it unexpectedly delayed our dinner.

So Nagi, since you always have great additional Notes can I suggest adding a note about if you choose to refrigerate for a long time, make sure u leave X Time for the pastry to soften before you can roll it!

I loved this crust easy recipe. This is so good, thanks Nagi!! Delicious lunch!! I love your Quiche Crust Shortcrust Pastry recipe, it always works for me and I am one who hates making pastry.. I normally buy it frozen.. However, I have to lose a lot of weight and am asking how much butter can I leave out without risking the pastry not working out.

I try a lot of your recipes and am very happy with the results. A very big thank-you to you and an extra big hug for Dozer. My friend asked me where I bought the quiches. Said it all really! Today I made 2 quiches for her party. Hello Nagi, this is a great recipe. I have made it many times now. Lately however the pastry shrinks down the side of the tin when I blind bake it. They also have a spelt version, a whole wheat version, and a six-inch version if you want to make some smaller quiches.

Diamond of California makes terrific nut-based crusts, and while they are not gluten-free, they are high protein and a great option both for low-carb diets and those who like a nutty flavor. The walnut and pecan versions both lend themselves to quiches, especially those that have cheese or meats in them.

Think about walnut with cheddar broccoli or pecan with bacon and onion. If you love those two-bite mini quiche appetizers, see if your market carries the Dufour brand tart shells in the freezer section. They're often featured seasonally, so stock up when you can! These all-butter tiny shells are amazing for tiny quiches, and you can bake right from frozen.

If you are lucky enough to live in the Midwest or have a friend or family who is willing to send you care packages, the single best pre-made crust we have found anywhere is the Chicago-based Ready to Roll Dough Savory Crust. This super premium hand-made disc of dough and yes, you can literally see the handprints of the maker in it is made the way you would make it yourself if you had the time. European style butter, King Arthur flour, and love go into every frozen disc; you can see the flakes of butter throughout the dough.

This is a roll-your-own, so you get to control the thickness, size and shape, making it wonderful for anyone who wants that personal touch, and the flavor and texture are what you would expect from anyone's famous pie-making grandmother. March 29, Each product we feature has been independently selected and reviewed by our editorial team. If you make a purchase using the links included, we may earn commission. Save Pin FB More.