When do you glaze a ham

Sign up for our free newsletter and follow us on social media to make your life easier and more delicious with weekly new recipes:.

Account Favorites Subscribe. Search for Menu Close. This Baked Ham is the perfect centerpiece for Easter and Christmas! Sauce Pan 2. This Baked Ham Recipe made with brown, sugar, honey, mustard and spices is sweet, smoky and dripping with flavor AND it only takes minutes of hands on prep time! Servings: 10 servings. Prep Time: 10 minutes.

Cook Time: 2 hours. Print Recipe Pin Recipe. Ingredients 1 pounds bone-in, fully cooked spiral-sliced ham Aluminum foil Roasting pan Thermometer. Instructions Remove ham from refrigerator and let sit at room temperature for 2 hours. Preheat oven to degrees F. Adjust oven rack to lowest position. Pour 2 of cups water into bottom of roasting pan with a roasting rack.

Whisk together all of the Brown Sugar Glaze ingredients in a medium saucepan. Bring to a simmer, stirring often, until brown sugar dissolves, about minutes. Set aside. Roll out 2 large pieces of foil to wrap your ham in, making sure they overlap in the center. Bake ham at degrees F until the center registers degrees F, approx. Remove ham from oven and increase oven temperature to degrees F. Carefully unwrap ham from foil and discard foil. Spoon juices from the bottom of the pan all over ham.

Leave ham uncovered to caramelize surface and bake until the ham reaches an internal temperature of around degrees F, approximately minutes, spooning juices over ham every 10 minutes. Loosely cover with foil. Let rest for 15 minutes then spoon more juices over ham and serve with any remaining Glaze and my husband loves it with a side of Dijon as well. Optional: Serve with Easter or Christmas sides linked below recipe.

This temperature is safe as we are just heating the ham — it is already fully cooked. Do not overcook your ham or it will be dry. Want To Make This Recipe? Make sure, however, that cloves will be compatible with the flavor of your glaze.

There are endless ham glaze recipes, but most are made with fruits, preserves or chutneys that include oranges, cherries, cranberries, apricots or mango.

These sweet, fruity flavors pair deliciously with salty ham. All glazes contain added sugar or sugar-containing ingredients, such as barbecue sauce or marmalade. As a glaze heats in the oven, the sugar caramelizes, creating a rich, glossy coating. Many cooks like to add a little kick to their glaze with a couple of drained, chopped chipotle chile peppers.

And don't forget mustard-base glaze, a classic flavor complement for ham. Regardless of the flavor you choose, most glazes take only minutes to create using just a few ingredients.

In most cases, you will want to glaze the ham during the last 15 to 20 minutes of baking. If you glaze it sooner, the sugar in the glaze could cause it to burn.

You will need at least 1 cup of glaze for every 5 to 10 pounds of ham. To glaze the ham : Take the roasting pan out of the oven and put it on a cooling rack; close the oven door so the heat does not escape.

If you like, serve additional glaze with the ham. You can follow the same glaze instructions for a spiral-cut ham if you want to use your own glaze. Select basic ads. Create a personalised ads profile. Select personalised ads. Apply market research to generate audience insights.

Measure content performance. Develop and improve products. List of Partners vendors. In This Article Expand. Common Glaze Ingredients.

When to Glaze. Applying the Glaze. Using Cloves. Featured Video. Read More. Your Privacy Rights. To change or withdraw your consent choices for thespruceeats.

At any time, you can update your settings through the "EU Privacy" link at the bottom of any page. These choices will be signaled globally to our partners and will not affect browsing data.

We and our partners process data to: Actively scan device characteristics for identification. I Accept Show Purposes.